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I'm currently happily employed, but open to interesting opportunities.
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CURRENTLY EMPLOYED
Thowfeek
Milford
Barista, Waiter, Front of house/All rounder, Manager
Over 2 Years Experience:
Corelli's Cafe, Auckland, Auckland
The Elephant Wrestler, Auckland, Auckland
Athenia Restaurant, Milford, Milford
THE LOW DOWN
Hours Required: Full-time
Current work situation: Working full time
Work status: NZ resident/citizen
Venue experience: Cafe, Catering, Hotel / Banqueting, Restaurant, Fast Food, Nightclub
D.O.B: 06 March 1986
License and transport: Yes
Criminal convictions: No
I’m generally available these days/times:
WORK EXPERIENCE
Corelli's Cafe, Auckland, Auckland
Barista,Front of house & larder chef
4/2016 - 12/2018
The Elephant Wrestler, Auckland, Auckland
Chef de Partie
2/2017 - 8/2017
Athenia Restaurant, Milford, Milford
pizza & larder chef
2/2015 - 8/2017
Latin larder takapuna, AAuckland
Barista,larder chef & front of house
7/2013 - 2/2015
Grand Millennium Auckland, Auckland/ rendezvous hotel, Auckland
Food & beverage attendent , waiter
2/2012 - 12/2013
La Tropezienne, Auckland
Front of house
7/2018 - 0/
customer service,Barista
Corelli's Cafe, Auckland
Barista
Corelli's Cafe, Auckland
Waiter
Corelli's Cafe, Auckland
Front of house/All rounder
Corelli's Cafe, Auckland
Manager
QUALIFICATIONS/SKILLS
LCQ Certificate, GMC Licence/Experienced Duty Manager
Hospitality diploma level 5
yes
1 year
Referees
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ABOUT ME
I am hard worker,team player.,relaible and with a can do ability,determinted to learn anything which is new and interesting as i know growing skills is better and gaining knowledge is always good n never stops.i have studied diploma in hospitality and have the field experience for more than 4 years. I enjoy cooking which I got into being a chef. I currently work as a chef and front of the house. overall I am good in front of the house and in the kitchen and I don't mind my hands getting dirty. I believe that being honest and hard working is what every employer wants.i have got food and hygiene certificate.i have worked at more than four kitchens and I know very well how the kitchen operates. if u think I am the right person for the job, Please don't hesitate to contact me. And give me chance to prove my self.