Avondale
Chef de partie, Commis Chef, Apprentice Chef
Over 2 Years Experience:
Ohope Chartered Club, Ohope
Office Bar & Grill, Whakatane
The Office Bar & Grill, Whakatane
Ohope Chartered Club, Ohope
Chef de partie
I started as a kitchenhand for 2 years, then spent 3 years prepping, plating and cooking bistro and A La Carte meals. I was in charge of the kitchen roster and ordering stock and produce daily.
The Office Bar & Grill, Whakatane
Commis Chef
I prepared meals, produced meals, served meals. I cleaned and maintained the kitchen, ordered stock and produce daily, and managed the menu.
Ohope Chartered Club, Ohope
Commis Chef
I started as a kitchenhand for 2 years, then spent 3 years prepping, plating and cooking bistro and A La Carte meals. I was in charge of the kitchen roster and ordering stock and produce daily.
Office Bar & Grill, Whakatane
Apprentice Chef
I prepared meals, produced meals, served meals. I cleaned and maintained the kitchen, ordered stock and produce daily, and managed the menu.
Ohope Chartered Club, Ohope
Apprentice Chef
I started as a kitchenhand for 2 years, then spent 3 years prepping, plating and cooking bistro and A La Carte meals. I was in charge of the kitchen roster and ordering stock and produce daily.
Only paying members can unlock this Job Seeker's referees.
I'm young but experienced, have a love/hate relationship with Hospo, and I can start ASAP
What uniform and tools of the trade do you have?
Full uniform and equipment (Knives). Inc. Apron, Jackets, Hat, Covered Shoes.
What's your favourite cuisine to cook?
I'm most familiar with western bar food, steaks and salads.
Though I can confidently produce roasts, catering dishes, curry and oriental foods.
