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I'm currently happily employed, but open to interesting opportunities.
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CURRENTLY EMPLOYED

Summer

Wellington Central
Barista, Bar Staff, Waiter, Kitchen Hand (Food prep/Dishie), Retail sales assistant, Check-out / Cashier, Shelf stocker, Assistant manager / Supervisor, Store manager, Front of house/All rounder, Manager

Over 2 Years Experience:
Midnight Espresso, Wellington
GE Candle Shop,
Lucky Star Cafe,

THE LOW DOWN
Hours Required: I'm up for either part-time or full-time work
Available for last-minute work if required - I can be called-up for work that starts within 24 hours of being contacted.
Current work situation: Working part time or casual
Work status: NZ resident/citizen
Venue experience: Restaurant, Fast Food, Cafe
 
License and transport: Yes
I’m generally available these days/times:
  • Monday
  • Morning
  • afternoon
  • evening
  • Tuesday
  • Morning
  • afternoon
  • evening
  • Wednesday
  • Morning
  • afternoon
  • evening
  • Thursday
  • Morning
  • afternoon
  • evening
  • Friday
  • Morning
  • afternoon
  • evening
  • Saturday
  • Morning
  • afternoon
  • evening
  • Sunday
  • Morning
  • afternoon
  • evening
WORK EXPERIENCE

Midnight Espresso, Wellington
Shift manager
10/2016 - 11/2019

This was my longest standing position in a cafe. Midnight espresso is one of the busiest, fast pace cafes in Wellington city and I absolutely THRIVED there. I loved getting to know my regulars, many co-workers and working under pressure as that is when I work best.

GE Candle Shop, Owner, Manager
9/2015 - 3/2016

I owned and managed my own small candle shop, ordering and selling stock, cash handling, making candles, facing customers and setting up & packing down each day.

Lucky Star Cafe, Barista, Front of House
9/2015 - 3/2016

I worked casually in this Coffee caravan, I had to one man the whole shop, working there has given me some fantastic hospo skills like FoH, Barista, customer service, cash handling, managing to cope with multiple tasks on my own throughout the day.

Burgerfuel Hereford st, christchurch
Team member
3/2016 - 10/2016

Sandism Apparel , Travelling the country 32 venues a year
Owner, Manager
9/2019 - 4/2022

Aro Cafe, Wellington
Barista

Centennial Coffee House, Wellington
Barista

Black Coffee, Wellington
Barista

Midnight Espresso, Wellington
Barista

Midnight Espresso, Wellington
Kitchen Hand (Food prep/Dishie)

Aro Cafe, Wellington
Waiter

Midnight Espresso, Wellington
Waiter

Sandism Apparel, Retail sales assistant

Sandism Apparel, Check-out / Cashier

Sandism Apparel, Shelf stocker

Midnight Espresso, Wellington
Assistant manager / Supervisor

Sandism Apparel, Store manager

Aro Cafe, Wellington
Front of house/All rounder

Centennial Coffee House, Wellington
Front of house/All rounder

Black Coffee, Wellington
Front of house/All rounder

Midnight Espresso, Wellington
Front of house/All rounder

Midnight Espresso, Wellington
Manager

Sandism Apparel, Manager

QUALIFICATIONS/SKILLS

Ordering, Cashier, Stock-Management, Warranty and Returns, Merchandising

Referees

Only paying members can unlock this Job Seeker's referees.

ABOUT ME

I am an enthusiastic and energetic entrepreneur that is successfully running a clothing business. I unfortunately have had to cease public facing trading as a result of Covid19, however I am building my website and online following so I don't have to shut down my small business, I will not give up! My sales, hospitality experience and extroverted personality lends me a background in customer service and strong interpersonal skills. My business management skills have made me comfortable and passionate about working to a target that needs to be met.

Bar Staff

3 words that you believe would sum-up a great bar person:
Energetic, Funny and Warm.

If you were a drink, what type of drink would you be and why?
I'd be a beer because I'm bubbly and well liked!

Barista

What coffee machines have you used? And, on a good day, how many coffees can you make per hour?
Mainly Wega's but more than likely a few others. I belive at Midnight over an 8 hour shift between two of us we averaged making 1.5 (delicious and pretty) coffees per minute.

What do you order when you're on the other side of the machine?
A short-long black

Chef

What uniform and tools of the trade do you have?
I definitely was not a chef but however I was a night Cook

What's your favourite cuisine to cook?
It would have to be either a Japanese beef curry or a classic Carbonara

Waiter

Can you carry three plates?
Mate, I can carry three coffees without spilling them! But yes, three plates is too easy.

If those plates were for you, what would be on them?
Anything that comes with rice!

Retail sales assistant

How would you describe your personality?
Chatty and honest.

What qualities do you like in a sales assistant when you're the one doing the shopping?
Helpfulness.

Check-out / Cashier

How do you like to be treated by cashiers/check-out staff when you're buying something?
Kindly, politely and without judgement

Shelf stocker

What draws you to apply for a job in retail?
Some more experience in my own business field.

Outside of work how do you like spending your time doing?
Projects, projects, projects! I have built a camper and a trailer storage box most recently! love getting nitty and gritty with some woodwork but I especially love learning new skills.

Assistant manager / Supervisor

How would you describe your management style?
Firm but understanding and diligent

What's your favourite music to put on in the store on a Friday?
I love classics from the 20s when I am working front of house, it seems to keep my spirits high.

Store manager

What qualities do you think make a good manager?
Someone who can make good banter but is firm and gives constuctive critisism, I love to be on my best but also to know how to do my job even better.

What's your dream job and why?
I had my dream job until this covid stuff! I love running my own business and travelling the country while setting myself up for life.

Front of house/All rounder
Manager

What separates a 'great' manager from a 'good' manager?
I think a good manager knows the job and does it well however I think a great manager knows the job and their staff and how to manage the crew as well as the business.

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