Auckland CentralKitchen Hand (Food prep/Dishie), Head Chef, Sous Chef, Chef de partie
Over 2 Years Experience:Le Jardin Rosella Events Place / Petros Kitchen, Tagaytay City, PhilippinesAscott Makati, Makati City, Metro Manila, PhilippinesAuckland War Memorial Museum, Auckland
Le Jardin Rosella Events Place / Petros Kitchen, Tagaytay City, Philippines Commis
Hot and Cold kitchen Commis.
Assist Pastry section if needed.
Assist the steward in cleaning the kitchen and the dishes if needed.
Ascott Makati, Makati City, Metro Manila, Philippines Trainee
Cold kitchen Trainee Chef Assistant.
Assist with Stock storage and movement.
Assist with Bread making.
Assist with Fruit, Sandwich and Bread making and buffet preparation.
Auckland War Memorial Museum, Auckland Kitchen Hand (Food prep/Dishie)
The Fry Guys, Auckland Head Chef
FishSmith Herne Bay, Auckland Sous Chef
FishSmith, Auckland Chef de partie 2/2015 - 0/
Heritage Hotel, Auckland Commis Chef
Catering assistant/food prep
Diploma in Culinary Arts and Kitchen Management, Certificate III in Culinary Arts, Certificate III in Commercial Cookery International School for Culinary Arts and Hotel Management 2014
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I am passionate to practice my acquired knowledge in culinary arts in your hospitality establishment. I had the chance to develop my skills in school necessary for this field, thereby, building a strong foundation of knowledge in this area. I have good time management. Also, I am hard-working, committed, reliable, and trustworthy. I aim to add value to your professional business model.