Mount EdenChef de partie
Over 2 Years Experience:The Dominion, Auckland, AucklandGarnet Station, Auckland, AucklandPilot brewery bar and cafe, Morrinsville
The Dominion, Auckland, Auckland Demi Chef de partie 2/2016 - 4/2018
Cold larder and Deep frier
Garnet Station, Auckland, Auckland CDP 4/2018 - 7/2018
Wood fire pizza
Pilot brewery bar and cafe, Morrinsville Senior chef de partie 8/2018 - 11/2018
Augustus Bistro, Auckland, Auckland Chef de partie 12/2018 - 0/
Cold larder and hotline. Still working here
Federal Delicatessen, Auckland, Auckland Demi chef 11/2019 - 0/
Level 5 , diploma in patisserie and cookery NSIA 2016
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Hi, I m graduated in international cookery and patisserie Level 5 From NSIA. I have
more than 3 year Experience to working in kitchen with A la carte and Buffet menu. I am very passionate with my work. I am currently working in Augustus bistro in ponsonby.
What uniform and tools of the trade do you have?
Furi, pro chef
What's your favourite cuisine to cook?
Everything, So customers love it.