SpreydonBar Staff, Waiter, Retail sales assistant, Check-out / Cashier, Shelf stocker, Apprentice Chef
1 - 2 Years Experience:The Hermitage Hotel, Mount Cook National ParkAbsolutely Starving, London, LondonSquire's Garden Centre, Woking, Woking
Absolutely Starving, London, London Front of house 2/2019 - 9/2019
Squire's Garden Centre, Woking, Woking Chef/FOH 1/2020 - 8/2020
The Hermitage Hotel, Mount Cook National Park Apprentice Chef
Level 3 certificate in tourism 2017
Health and safety modules 167. 27929. 27955. 27928. 27927. ServiceIQ 2018
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Engaging, optimistic and reliable I strive to make everyday a success and happily go the extra mile to achieve challenges.
3 words that you believe would sum-up a great bar person:
Quick, expressive, and fun
If you were a drink, what type of drink would you be and why?
A pina colada because I enjoy creating fun, sweet if a bit nutty adventurous nights out.
Can you carry three plates?
If those plates were for you, what would be on them?
A smoked salmon starter. A minted lamb fillet main. A creme brûlée dessert.
How do you like to be treated by cashiers/check-out staff when you're buying something?
Friendly and efficient
What draws you to apply for a job in retail?
To gain experience and knowledge in such an industry which benefits everybody’s lifestyle.
Outside of work how do you like spending your time doing?
Going for walks, dancing and meeting friends and family.
What uniform and tools of the trade do you have?
I have my knife roll with my chefs knife, pealer, paring knife ect.
What's your favourite cuisine to cook?