Mount RoskillSous Chef, Chef de partie
Over 2 Years Experience:Carmen Jones, AucklandRomulus and Remus, Auckland
Romulus and Remus, Auckland Sous Chef
Carmen Jones, Auckland Chef de partie 1/2019 - 0/
Diploma in culinary art level 5 2017
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I'm a person who always loves working with new people, experience different cuisine and try and gain as much knowledge about different cuisine, work underpresure during busy service and be part of a team working towards excellence.