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SHOULDER TAP
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I'm currently happily employed, but open to interesting opportunities.
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CURRENTLY EMPLOYED
Norman
Mount Roskill
Sous Chef, Chef de partie
Over 2 Years Experience:
Carmen Jones, Auckland
Romulus and Remus, Auckland
THE LOW DOWN
Hours Required: Full-time
Current work situation: Working full time
Work status: Temporary Work Permit Visa exp: 3/
License and transport: No
I’m generally available these days/times:
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
WORK EXPERIENCE
Romulus and Remus, Auckland
Sous Chef
Carmen Jones, Auckland
Chef de partie
1/2019 - 0/
Sous chef
QUALIFICATIONS/SKILLS
Diploma in culinary art level 5
2017
Referees
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ABOUT ME
I'm a person who always loves working with new people, experience different cuisine and try and gain as much knowledge about different cuisine, work underpresure during busy service and be part of a team working towards excellence.