AucklandBarista, Bar Staff, Kitchen Hand (Food prep/Dishie), Check-out / Cashier
6 Month's - 1 Year's Experience:The Poynton - Metlifecare Retirement Village, AucklandMelba, Auckland, AucklandCoffix Hurstmere Road, Auckland, Auckland
Melba, Auckland, Auckland Barista 2/2018 - 6/2018
Coffix Hurstmere Road, Auckland, Auckland Store Manager 6/2018 - 10/2018
Takapuna Beach Cafe, Auckland, Auckland Barista 12/2018 - 3/2019
The Poynton - Metlifecare Retirement Village, Auckland Kitchen Hand (Food prep/Dishie) 8/2017 - 1/2018
Barista, Cafe Assistant, opened/closed the cafe, managed cash register etc
Catering assistant/food prep, Kitchen hand
Barista Certificate Pacific Coast Technical Institute 2013 & 2014
I'm talkative, passionate and I love learning! I make great coffees and offer excellent customer service.
3 words that you believe would sum-up a great bar person:
Friendly, talkative, imaginative.
What coffee machines have you used? And, on a good day, how many coffees can you make per hour?
La Marzocco and San Remo. In the last couple of places, we would pump out 6 kgs of coffee a day
What do you order when you're on the other side of the machine?
Soy flat white
How do you like to be treated by cashiers/check-out staff when you're buying something?
Take their time with me if I change my mind, but having the overall experience be as quick and easy as possible