HillcrestBar Staff, Kitchen Hand (Food prep/Dishie), Shelf stocker
1 - 2 Years Experience:Asuka Sushi Bar, Vector Arena, Where's Charlie? Featherston Street Store, Wellington, Wellington
Asuka Sushi Bar, Sushi Chef/ Staff 4/2015 - 12/2016
Prepared and served japanese cuisines
Vector Arena, Cleaner/General staff 9/2013 - 12/2014
General cleaning, looking after customers, customer service, answering calls, getting work done quickly and efficiently.
Where's Charlie? Featherston Street Store, Wellington, Wellington Back of House, Kitchen Staff 7/2018 - 10/2019
Prepare Vietnamese dishes
Asuka Sushi Bar, Chef 11/2019 - 0/
Where's Charlie? Featherston Street Store, Wellington Kitchen Hand (Food prep/Dishie)
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I am a motivated individual, who loves a good challenge and have experience in the hospitality field. I can work individually or as part of a team.
3 words that you believe would sum-up a great bar person:
Passionate, Good communicator, fun vibes
If you were a drink, what type of drink would you be and why?
Fruit Cider - I am young at heart :)
What uniform and tools of the trade do you have?
What's your favourite cuisine to cook?
I often find myself cooking Asian cuisine. It's familiar, tasty and a healthier option to make.
What draws you to apply for a job in retail?
I'd like to build more confidence in my communication skills.
Outside of work how do you like spending your time doing?
Doing my graphic and web design work. I am always inspired by my surroundings every day.