Auckland CBDSous Chef, Chef de partie
Over 2 Years Experience:Cliff house hotel, Ireland, Hellinic republic, Melbourne. Gilpin lodge UK,
Hellinic republic, Melbourne. Gilpin lodge UK, Sous Chef
Cliff house hotel, Ireland, Chef de partie
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I am a calm, helpful, hardworking individual that works really well under pressure, has a natural passion for cooking, learning new cultures and cuisines
What uniform and tools of the trade do you have?
Full knife set
What's your favourite cuisine to cook?
European and Asian