Sous Chef, Kiri

CURRENTLY EMPLOYED

Masterton
Sous Chef

Over 2 Years Experience:
Providore,
Ucol ,
Any,

Hours Required: Part-time

Available for last-minute work if required - I can be called-up for work that starts within 24 hours of being contacted.

Current work situation: Working full time

Work status: NZ resident/citizen

Venue experience: Bar/Pub, Cafe, Catering, Fine Dining, Hotel / Banqueting, Restaurant, Private Party, Nightclub

License and transport: Yes

I’m generally available these days/times:

Providore, Temp head chef

Ucol , Chef lecturer

Currently the Chef lecturer at UCOL Masterton

Any, Sous Chef

City and Guilds Bar 1,2 and 3
Wellington Polytechnic
1989

Only paying members can unlock this Job Seeker's referees.

Having worked in the industry for many years I am fast and efficient.My productivity levels are high and my knowledge useful to junior staff members

Chef

What uniform and tools of the trade do you have?
I have my own uniforms and knives