Auckland CentralKitchen Hand (Food prep/Dishie), Front of house/All rounder, Commis Chef
1 - 2 Years Experience:Mexico Food and Liquor, AucklandCrowne Plaza Auckland, AucklandAuckland International Airport Terminal, Auckland, Auckland
Mexico Food and Liquor, Auckland Kitchen Hand/ Commis Chef 9/2017 - 12/2017
Prep food and produce once delivery comes in the morning before service, label and dated. Cook service food. Restock service produce. Clean service area and whole kitchen after shift. Wash dishes and put away in proper places, sweep and mop floors. Clean and sanitise dishwashing area. Throw away the rubbish after closing.
Crowne Plaza Auckland, Auckland Kitchen Hand 1/2017 - 8/2017
Wash the service plates, kitchenware. Prepare service plates for functions. After service is done sweep, scrub whole kitchen and dishwashing area floor with chemicals, rinse and wash with water. throw any leftover food in waste. Replace full bins with empty ones after shift.
Auckland International Airport Terminal, Auckland, Auckland Sandwich Production/Breakfast Chef 1/2018 - 6/2017
Saint Alice, Auckland, Auckland Commis Chef 11/2018 - 4/2019
Dr Rudi's Rooftop Brewing Co., Auckland, Auckland Commis Chef 4/2019 - 0/
Crowne Plaza Auckland, Auckland Kitchen Hand (Food prep/Dishie)
Nando's (Morayfield), Morayfield Front of house/All rounder
Johnny Barr's American Restaurant Bar & Grill, Auckland Commis Chef 5/2018 - 9/
Catering assistant/food prep, Kitchen hand
Level 4 Certificate in Cookery Bay Of Plenty Polytechnic Windermere 2015
Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) Bay of Plenty Polytechnic 2015
Level 2 Food Safety in Catering Bay of Plenty Polytechnic 2015
Food Hygiene for Food Handlers Bay of Plenty Polytechnic 2014 and 2015
Certificate in Café Operations Level 2 Bay of Plenty Polytechnic 2014
First Aid Certificate Level 2 St. John 2015
Toi Ohomai Institute of Technology - Windermere Campus, Tauranga
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I'm down to earth, energetic and selfless.