TorbayBarista, Bar Staff, Waiter, Check-out / Cashier, Front of house/All rounder, Hotel Reception
Over 2 Years Experience:Torbay Fruit shop, AucklandThe Elephant Wrestler, Auckland, AucklandThe Elephant Wrestler, Auckland
The Elephant Wrestler, Auckland, Auckland Waitress 5/2017 - 7/2017
In charge of the pass, organising orders, greeting and making customers feel welcome, serving food and drink.
Caffe E Cucina, Auckland, Auckland Bartender 5/2020 - 0/
Running food, going to wholesale store for supplies, running the bar, stocktake duties
Speakers Corner Ale House, Auckland, Auckland Duty Manager 5/2021 - 0/
Opening and closing the bar, doing cash up at the end of the night, delegating jobs to other staff, handling any issues that may arise with customers, taking deliveries
Caffe E Cucina, Auckland Bar Staff
Massey University, Massey University East Precinct, Dairy Flat Highway (SH17) Barista
New World Fresh Collective Alberton, Auckland Barista 2/ - 0/
The Elephant Wrestler, Auckland Waiter
Torbay Fruit shop, Auckland Check-out / Cashier
Checkout and shelf stocking, a lot of regular customers here so my role included a lot of customer service.
New World Fresh Collective Alberton, Auckland Check-out / Cashier
Bakery manager, keyholder, first in the store in the morning. I took on the role of managing schedules and rosters for my section. Also made sure all bakery foods for the day were baked and on display.
AV Club, Auckland Front of house/All rounder
Caffe E Cucina, Auckland Front of house/All rounder
Only paying members can unlock this Job Seeker's referees.
Confident, passionate front of house star with excellent written and communication skills. Experienced in bustling hospo environments, a valuable team player.
What coffee machines have you used? And, on a good day, how many coffees can you make per hour?
Segafredo Zanetti machine, I am able to make 40-50 coffees per hour.
What do you order when you're on the other side of the machine?
Can you carry three plates?
If those plates were for you, what would be on them?
A chicken Caesar salad, steak, and an assortment of side dishes.
How do you like to be treated by cashiers/check-out staff when you're buying something?
I expect to be treated with the same respect that I give in any situation, retail workers must show a certain level of professionalism while handling customers and I appreciate the effort that goes into this.
3 words that you believe would sum up what it takes to be a Hotel Guest Services superhero:
Driven, Confident, Open
Who would be your dream guest?