BurnsideBarista, Bar Staff, Waiter, Kitchen Hand (Food prep/Dishie), Front of house/All rounder
Over 2 Years Experience:Starbucks, CentralCaffè HABITŪ the Table Causeway Bay, Causeway Bay, Causeway BayHigh Country Salmon, Twizel
Caffè HABITŪ the Table Causeway Bay, Causeway Bay, Causeway Bay Barista 10/2016 - 2/2018
Matheson Cafe, Fox Glacier Barista 10/2018 - 4/2019
Starbucks, Central Barista 5/2012 - 12/2015
High Country Salmon, Twizel Kitchen Hand (Food prep/Dishie) 6/2018 - 9/2018
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I am Karen Chan, 23 years old girl from Hong Kong. I am now holding working holiday visa, arrived NZ at March 2018 and going to leave at June 2019.
I am working as a barista in Matheson Cafe, Fox Glacier for 6 months and going to finish at mid of April due to season end. It is a fast pace cafe which providing high standard coffee. I also worked as front/kitchen hand at High Salmon Farm in Twizel for 3 months last winter.
In Hong Kong, I am a qualified barista in caffe HABITU and Starbucks for 6 years. I am passionate and knowledgeable with coffee. I also able to do variety of latte art. Moreover, I have a good deal of customer service experienced before.
If there is a need for interview, I can arrive as soon as possible.
I am able to start at April and going to stay 2 months unless it is possible to change work visa. I would appreciate to stay at least one year if you are able to help.
My phone number is 0275531407. I am looking forward to hear your response.
Thank you very much.
What coffee machines have you used? And, on a good day, how many coffees can you make per hour?
La Marzocco/ Automatic
I am able to make over 40 coffees per hour.
What do you order when you're on the other side of the machine?
usually flat white or long black