WarkworthBarista, Bar Staff, Waiter, Kitchen Hand (Food prep/Dishie), Retail sales assistant, Check-out / Cashier, Front of house/All rounder, Manager
Over 2 Years Experience:Mount Maunganui RSA, PapamoaLunch Bites Limited, AucklandDifferent venues ,
Mad Mex, Auckland, Auckland Shift supervisor 3/2019 - 1/2020
Originally started as a luchador but was promoted to shift supervisor within a few months. I then ran the late night weekend shifts on my own while being in charge of my team.
Mount Maunganui RSA, Papamoa Bar Staff 1/2018 - 10/2018
Head barista, bartender, cash handling, co-resturant supervisor, ordering, stock take.
Lunch Bites Limited, Auckland Barista 10/2016 - 11/2017
Sandwich maker, order filler, packer, cleaner
Different venues , Waiter
Different venues, Check-out / Cashier
Different venues, Front of house/All rounder
Different venues , Manager
LCQ Certificate, Rostering, Ordering
Level 4 national cert CIBT 2011
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I'm a hard worker and I'm not afraid to ask questions if I don't know how to do something. I feel like I thrive in a fast pace environment and absolutely live working within a team although, I'm fine to work on my own as well. I have an LCQ as well.
3 words that you believe would sum-up a great bar person:
Patience, quick, watchful
If you were a drink, what type of drink would you be and why?
Tequila and lemonade, it's my favorite and almost everyone likes it.
What coffee machines have you used? And, on a good day, how many coffees can you make per hour?
I can't remember the names of the machines and I can make however many are needed. I'm a little rusty though so would need to practice a little to get my skill up.
What do you order when you're on the other side of the machine?
Normally a hazelnut latte.
Can you carry three plates?
If those plates were for you, what would be on them?
Vegetarian parmigiana, vegetarian lasagna ect