HendersonWaiter, Kitchen Hand (Food prep/Dishie), Retail sales assistant, Check-out / Cashier, Front of house/All rounder, Commis Chef, Manager
Over 2 Years Experience:New World Victoria Park, AucklandMandarin Seafood Chinese Restaurant, Queenstown Town Centre
Mandarin Seafood Chinese Restaurant, Queenstown Town Centre Waiter
New World Victoria Park, Auckland Check-out / Cashier
Mandarin Seafood Chinese Restaurant, Queenstown Town Centre Front of house/All rounder
Mandarin Seafood Chinese Restaurant, Queenstown Town Centre Commis Chef
Mandarin Seafood Chinese Restaurant, Queenstown Town Centre Manager
Catering assistant/food prep, Kitchen hand, LCQ Certificate, GMC Licence/Experienced Duty Manager
US 20666, US 4645 Hospostart 2018
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More than 20 years in hospitality . I have owned my own business and would love to find a job working with Chinese cuisine which I know so well. I'm happy to work out the front or in the kitchen, managing or waitressing.
What uniform and tools of the trade do you have?
What's your favourite cuisine to cook?
Can you carry three plates?
If those plates were for you, what would be on them?
Steak, fried rice, stir fried vegetables.
How would you describe your personality?
Friendly always smiling, funny.
What qualities do you like in a sales assistant when you're the one doing the shopping?
Able to meet the customer's requirements with a smile.
How do you like to be treated by cashiers/check-out staff when you're buying something?
I like fast and friendly service .
What separates a 'great' manager from a 'good' manager?
A great manager knows every piece of everyone's job and can roll up their sleeves and jump in where needed.