Christchurch CentralChef, Barista, Bar Staff, Waiter, Kitchen Hand (Food prep/Dishie), Check-out / Cashier, Shelf stocker
Over 2 Years Experience
Baker, Pizza, Rostering, Ordering
NCEA Level 1 basic hospitality. Academy New Zealand (Christchurch) 2015
National Certificate in Hospitality level 2 completed-16/12/2016 Academy New Zealand 2016
Level 3 Food and Beverage completed-30/06/2017 Ara Institute of Canterbury 2017
New Zealand certificate in tourism hotel and airline operations level 4 New Zealand School of Tourism - Christchurch 2018
New Zealand diploma in hotel Hospitality management level 5 New Zealand School of Tourism - Christchurch 2019
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I have completed NCEA level 1 basic hospitality ans national certificate in hospitality level 2 I have completed unit standard 167 Food safety.
3 words that you believe would sum-up a great bar person:
Good Host Responsibility, Great Customer Service, Fast learner
If you were a drink, what type of drink would you be and why?
Lemon Lime and Bitters, because I Love citrus fruit
What coffee machines have you used? And, on a good day, how many coffees can you make per hour?
3 Group head machine. In the Pantry on Campus Café at Ara 50
What do you order when you're on the other side of the machine?
What uniform and tools of the trade do you have?
I have a white chef coat.
Black and white apron
White chef hat
plain black pants and shirt I also have a set of chef knives and a steel rod.
What's your favourite cuisine to cook?
Butter chicken and sushi
Can you carry three plates?
If those plates were for you, what would be on them?
Plate 1. Steak Eggs and Chips... Plate 2. Beef and Bacon Burger with Hand cut Fries and Salad.... Plate 3. Subway with salad
What draws you to apply for a job in retail?
Just love interacting with customers and learning new skills.
Outside of work how do you like spending your time doing?
Making new friends, volunteering, helping people any way I can, house work