Queenstown CentralBar Staff, Waiter, Manager, Hotel Reception
Over 2 Years Experience:The Bog, ChristchurchEmpire bar, Burswood (Perth/WA)Stix bar, Burswood (Perth/WA)
The Bog, Christchurch Bartender/waiter /2000 - 0/
Waiter during the week (evenings)
Bartender at night during week ends (Fri/Sat)
training new (inexperimented) staff members
Empire bar, Burswood (Perth/WA) Waiter /2000 - 0/
Stix bar, Burswood (Perth/WA) Bar Manager 6/2015 - 8/2015
An opening venue... setting the bar and the restaurant with the venue manager...
drinks ordering, staff training, cocktail list (some creations)
Aqua bar, Perth Bartender 3/2015 - 5/2015
New venue (less than 6 months), focusing quite a lot on quality cocktails
Skyline Queenstown, Queenstown, Queenstown F&B attendant 3/2016 - 11/2016
Casino Barrière, Deauville, Deauville Experienced Bartender 7/2020 - 8/2020
Ramada Hotel & Suites by Wyndham Noumea, Noumea, Noumea Bartender 5/2019 - 7/2019
Palili Lounge Restaurant, Montsinéry, Montsinéry Bartender 12/2019 - 2/2020
The St. Regis Bora Bora Resort, Bora Bora, Bora Bora Bartender 2/2019 - 3/2019
Manava Suite Resort Tahiti, Puna'auia, Puna'auia Assistant Bar Manager 1/2019 - 1/2019
The Bog, Christchurch Bar Staff
Empire Bar, Lathlain Waiter
Hôtel Castell'Verde, Porto-Vecchio Manager
RSA Galaxy Training 2014
LCQ The Training Bureau 2016
First Aid Level 2 St John Ambulance Frankton 2018
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I am 36yo, French, male, single, working in hospitality...
7 consecutives winter seasons in the French Alps in 6 different ski resorts, 4 summers in Corsica..
2 years in Australia (winter season in Mt Buller/VIC), Brisbane, Perth (more than a year..)
In NZ for almost 3 years, 3 first months spend in Christchurch working in an Irish Pub, and more than 2 years and a half in Queenstown
i speak fluently 2 different languages (French and English) and very fluent in Spanish, quite fluent in Italian and basic German Knowlegde. I' ve been working in Mexican restaurants, camping, casinos, Irish pub... as well as in Mercure hotels or even 4 or 5 stars hotels and resorts...
waiter, bartender, maître d', bar manager, à la carte, staff training, cocktails....
3 words that you believe would sum-up a great bar person:
Pays attention, Listen and smile
If you were a drink, what type of drink would you be and why?
Old fashioned, because... lol !
Can you carry three plates?
If those plates were for you, what would be on them?
Entrée, main and dessert or French food, cheese and pastries
What separates a 'great' manager from a 'good' manager?
Size maybe ? Like height.. inches or centimeters..
3 words that you believe would sum up what it takes to be a Hotel Guest Services superhero:
Listen, say yes, xanax
Who would be your dream guest?
A polite, calm, patient, smiling and respecteful human being