Te AroWaiter, Kitchen Hand (Food prep/Dishie), Check-out / Cashier, Shelf stocker
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I'm a current student at Le Cordon Bleu looking to get some experience working in the hospitality industry. I work well in a team and independently given direction and support.
What uniform and tools of the trade do you have?
I have a knife kit and safety shoes.
What's your favourite cuisine to cook?
a bit of everything really, I like both Western and Asian.
How do you like to be treated by cashiers/check-out staff when you're buying something?
With a friendly smile and light conversation asking about my day.
What draws you to apply for a job in retail?
Being able to interact with a wide range of people and the new experiences each day.
Outside of work how do you like spending your time doing?
Exploring the city, spending time with friends and family, reading, writing.