THE LOW DOWN
Hours Required: I'm up for either part-time or full-time work
Available for short-term/temp work if required.
Current work situation: Student
Work status: NZ resident/citizen
Venue experience: No Venue Experience
WORK EXPERIENCE
Fountain Youth Development, Auckland
Wrapper
12/2011 - 0/
I was responsible for wrapping gifts at New Lynn Mall. This experience taught me to be patient and to be calm under pressure.
Foundation Youth Development, Auckland
Bucket Collection & Selling Merchandise
7/2009 - 0/
My role was to go around the stadium and ask for donation for the foundation and also sell merchandise like glow sticks and wrist bands to people. This taught me the importance of communicating clearly with people.
Red Badge Group, Auckland, Auckland
Ticket Scanner, Usher, Secruity & Team Leader
2/2015 - 0/
QUALIFICATIONS/SKILLS
New Zealand School Certificate in Tourism Level 3
New Zealand School Of Tourism
2016
New Zealand School Certificate in Tourism Level 3 strand in Aviation
New Zealand School of Tourism - Auckland City Campus
2016
New Zealand School Certificate in Hotels Level 4
New Zealand School of Tourism - Auckland City Campus
2016
Referees
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ABOUT ME
An organised, determine and observed human being who is willing to strive for success in the Tourism Industry. Excellent time management, passionate and upbeat as well as active in interacting with new people. Committed in helping a hand with multiple tasks.
Bar Staff
3 words that you believe would sum-up a great bar person:
Approachable, Friendly & Fun
If you were a drink, what type of drink would you be and why?
I would be a V drink because I love being enthusiastic and keeping myself occupied.
Barista
What coffee machines have you used? And, on a good day, how many coffees can you make per hour?
I have not used a coffee machine before but if I was to learn how to use one I will most likely make at least 10
What do you order when you're on the other side of the machine?
I would order a chicken sandwich or sushi with a water bottle
Barista
What coffee machines have you used? And, on a good day, how many coffees can you make per hour?
I have not yet used a coffee machine.
What do you order when you're on the other side of the machine?
I would order a chicken sandwich or sushi with a water bottle.
Chef
What uniform and tools of the trade do you have?
I do not have any uniform or tools for a chef
Waiter
Can you carry three plates?
Yes, I can carry three plates.
If those plates were for you, what would be on them?
I would have on my first plate a chicken and bacon Fettucine. Second plate a bbq or sweet chilli chicken with a salad. The third plate would be a red velvet cupcake with a scoop of vanilla ice cream on the side.
Waiter
Can you carry three plates?
Yes, I can carry three plates.
If those plates were for you, what would be on them?
I would have on my first plate a chicken and bacon Fettucine. Second plate a bbq or sweet chilli chicken with a salad. The third plate would be a red velvet cupcake with a scoop of vanilla ice cream on the side
Hotel Guest Services
3 words that you believe would sum up what it takes to be a Hotel Guest Services superhero:
Approachable, Great Presentation and Interactive
Who would be your dream guest?
Queen Latifah
Hotel Guest Services
3 words that you believe would sum up what it takes to be a Hotel Guest Services superhero:
Approachable, Great Presentation and Interactive
Who would be your dream guest?
Queen Latifah