ParnellBar Staff, Waiter, Kitchen Hand (Food prep/Dishie), Check-out / Cashier, Shelf stocker, Front of house/All rounder, Hotel Reception, House keeping
Over 2 Years Experience:MSL, Stand Children's Services - Auckland Office, AucklandCrab Shack, Wellington
Stand Children's Services - Auckland Office, Auckland Kitchen Hand (Food prep/Dishie)
Crab Shack, Wellington Check-out / Cashier
Hospice Shop & Clearance Centre, Ellice Road, Auckland Shelf stocker
Crab Shack, Wellington Front of house/All rounder
Stand Children's Services - Auckland Office, Auckland Hotel Reception
Stand Children's Services - Auckland Office, Auckland House keeping
Catering assistant/food prep, Kitchen hand
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3 words that you believe would sum-up a great bar person:
Social, negotiable, funny
If you were a drink, what type of drink would you be and why?
Twisted Apple mixed with wine with candy grapes
What uniform and tools of the trade do you have?
What's your favourite cuisine to cook?
Can you carry three plates?
Yes, 4 on a good day
If those plates were for you, what would be on them?
Ceaser salad, chicken leek pie, Chocolate ice cream with maple syrup. And fresh fries with extra chicken salt..
How do you like to be treated by cashiers/check-out staff when you're buying something?
The same way I treat a cashier with respect, and know that thier doing there best. To keep the customer happy and satisfied
What draws you to apply for a job in retail?
More social experience directly in the fashion industry. It's more hands on and you also get contribute creatively with how the store is layed out, outfits that are out front
Outside of work how do you like spending your time doing?
Spend it tryna be a better human, workout relaxe, help out where its needed.
3 words that you believe would sum up what it takes to be a Hotel Guest Services superhero:
I'll be back, and invite friends
Who would be your dream guest?