PetoneKitchen Hand (Food prep/Dishie), Commis Chef
1 - 2 Years Experience:Martha's Pantry, WellingtonWhere's Charlie? Lambton Quay store, Wellington, WellingtonWhere's Charlie? Lambton Quay Store, Wellington
Where's Charlie? Lambton Quay store, Wellington, Wellington Started as helping assistant in the kitchen, now working as supervisor. 7/2018 - 11/2019
Opening and closing shop, ordering products, training new people, preparing western breakfast.
Queen of Jackson, Lower Hutt, Lower Hutt Worked in all the sections, deep fryer, grill, salad, desserts, pans and pass. 11/2019 - 10/2020
Atrium Cafe Hutt City, Lower Hutt, Lower Hutt Working in a busy cafe as a Sous-chef. Pans, grill, pass and baking. 10/2020 - 0/
Martha's Pantry, Wellington Kitchen Hand (Food prep/Dishie) 5/2018 - 7/2018
Mainly baking, sometimes - beverages making, serving customers
Where's Charlie? Lambton Quay Store, Wellington Commis Chef
Catering assistant/food prep, Kitchen hand
Bachelor degree Tourism and hospitality bachelor 2013
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I am looking for a sous-chef job! At this moment I work as a sous-chef at Atrium cafe.
I want to learn more! I am a quick learner. That's why I became a supervisor in Where's Charlie. While working there I got offered a job as a chef at Queen of Jackson. And after 10 months working in there owner offered to work in his cafe, where I became cafe Sous-Chef. I am really into baking and cooking. So working in cafe was perfect for me. I love to work in the kitchen. I'm well organised and fast. My colleague said that I am an awesome partner to work with :))
Thank you. I look forward to hearing from you.
What uniform and tools of the trade do you have?
I have my knife and chef jacket.
What's your favourite cuisine to cook?
I like baking and cooking everything. I like to experiment with recipes. Especially with gluten free and vegan foods.